FS1304:                 How the Corporate Board Room Uses YOUR Inspection Data: Ecolab ActiveView HDI - Trusted Health Department Intelligence

Speaker:              Laurie Savino; Miriam Eisenberg, MS, RD, CP-FS

View this session to discover how Ecolab’s ActiveView HDI  (Health Department Intelligence) system uses health department inspections to provide insight, drive action and deliver results that help foodservice operators protect their customers and their brands. Health department inspections are becoming more visible in restaurant windows and on websites across the country – but not everyone gets an “A”. During this session, learn how Ecolab gathers the valuable data collected by Health Department inspectors from across the country, standardizes it against the U.S. Food Code to create consistent reporting and uses it to identify critical issues through trend analysis and reporting.  Also learn how this information is presented to restaurant chains and how they use it.

 

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Foodservice operators aim to serve safe, delicious food and also to build their brand reputation.   Health department inspections are becoming more visible in restaurant windows and on websites across the country  –  but not everyone gets an “A.”

 

Inconsistent health inspection regulations and scoring make it difficult for multi-state operators to spot issues across the 3000+ Health Departments in the U.S.  Ecolab’s ActiveView HDI system is designed to provide insight to a chain’s health department scores nationwide, drive action, and deliver results that help operators protect their brands.

 

Learn how Ecolab gathers the valuable data collected by Health Department inspectors from across the country, standardizes it against the U.S. Food Code to create consistent reporting and uses it to identify critical issues through trend analysis and reporting.  See how this information is presented to restaurant chains and hear how they use it.